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【雞料理】Tandoori Chicken‧印度坦都里烤雞

Tandoori chicken

我想,那一陣子我一定是發神經。
醃製兩次,第一次我醃過夜24小時,第二次

 
大蒜,薑,水,鹽,辣椒粉,半顆的檸檬汁


食譜出處:>>>http://www.bbc.co.uk/food/recipes/database/tandoorichickenwithb_82082.shtml

Tandoori chicken with black lentil sauce and herb pulao, served with rocket and mango salad
Ingredients
 

For the chicken

4 chicken breasts on the bone, skin removed, scored with 3 or 4 incisions
melted butter and oil, for basting
1½ tsp lime juice
1 tsp chaat masala (a mixture of dried spices and chillies, available from Asian grocers)
salt
4 Peshawari naan, to serve

For the first marinade
1 tbsp ginger-garlic paste, from a jar (or cursh together fresh garlic and ginger to form a paste)
1 tsp red chilli powder
2 tbsp lemon juice
1 tsp salt

For the second marinade

250g/9oz thick plain yoghurt
1 tsp garam masala
100ml/3½fl oz vegetable oil
½ tsp ground cinnamon
½ tsp red chilli powder
pinch of edible red colouring (optional)
1 tsp salt

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